Jamie Mah

Jamie Mah is an editor at Midrange and the host of Track and Food, a bi-weekly podcast which aims to take a comprehensive deep dive into everything food and culture within Vancouver and around the globe.

He’s been covering Hospitality culture  since 2016, when he joined the staff of Scout Magazine. 

Born and raised in Saskatoon, Jamie currently works as a Bartender/Sommelier at the prestigious Fairmont Pacific Rim Hotel. 

Jamie’s a certified Sommelier through the Court of Master Sommeliers. He’s also near completion of his Level 4 WSET Diploma of Wine. 

He began writing in 2008 with his blog, Don’t Get Goofy On Me.

My podcast is ready to go. Now, how do I get people to listen?

You’ve got a podcast ready to go, but how do you deliver it to your audience? From RSS feeds and analytics to networking and promotion, we ask a panel of experts to tell us what podcasters need to do to get their work into the ears of listeners. 

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