Jamie Mah is an editor at Midrange and the host of Track and Food, a bi-weekly podcast which aims to take a comprehensive deep dive into everything food and culture within Vancouver and around the globe.
He’s been covering Hospitality culture since 2016, when he joined the staff of Scout Magazine.
Born and raised in Saskatoon, Jamie currently works as a Bartender/Sommelier at the prestigious Fairmont Pacific Rim Hotel.
Jamie’s a certified Sommelier through the Court of Master Sommeliers. He’s also near completion of his Level 4 WSET Diploma of Wine.
He began writing in 2008 with his blog, Don’t Get Goofy On Me.